Cancer and Cooking Demonstration
Learn more about the importance of nutrition before, during and after cancer treatment at our nutrition seminars and cooking demonstrations, led by RCHF’s community dietitian, Sandra Acevedo, RDN. Topics may include: cancer-fighting foods, weight management, how to manage cancer treatment side effects through diet, fatigue-fighting nutrients and more. This event is open to the public.
RSVP required, please call (951) 823-0261 for more information or to register.